Sushi Go Round

The Sushi Bar needs a replacement chef. You are in charge to fill in this occupation! Because running a sushi restaurant is not as easy as you may expect, you get a one week trial to show what you are capable of.

When the customers have ordered, it’s up to you to pick the right ingredients and serve the right sushi rolls. To see how it’s made, you can check the recipe book first. After picking the ingredients, roll them and it will be served. When you run low on stock, you can order new toppings, rice or sake by phone. Make sure you do have enough money earned to do so!

Don’t take too long doing all this, because when your customers have to wait too long, then they get upset and will leave the restaurant without paying! When your customers are finished, clean the plates to get your money and make room for new guests.

Make sure you keep the restaurants’ reputation! We know you can! Good luck!